The bar.

Bacardi rum, coconut liqueur & fresh young coconut.

East Indies pomelo pink gin, tonic, fresh lime.

Absolut vodka · watermelon, pineapple or orange.

Absolut vodka, soda, fresh lime. Clean & light.

Bacardi rum, Coca-Cola or Coke Zero, fresh lime.

Whiskey, Coca-Cola or Coke Zero, fresh lime.

Martini Rosso, soda, orange.

Martini Bianco, Sprite, lime.

Red vermouth.

White vermouth.

White or spiced.

Bourbon.

Irish whiskey.

Salt & lime shooter.

Classic Indonesian Bintang Beer — Pilsner.

Classic Indonesian Bintang Beer with a taste of lemon — Pilsner.

Classic Indonesian Bintang Beer without alcohol — Pilsner.

Classic Indonesian Bintang Beer, crystal filtered for a smoother taste — Pilsner.

A full-bodied dark lager with balanced bitterness and roasted malt character.

A globally recognised Danish pilsner lager, known for its refreshing and well-balanced taste.

Cold small Heineken bottle — a crisp international beer.

Full-bodied lager, moderate bitterness, roasted malt

Rich, full-bodied dark lager

German wheat beer — a refreshing pale wheat beer with a full-bodied, lively taste.

German dark beer — bitter chocolate and orange, almonds and caramel, with a gentle roasted bitterness.

Classic Indonesian Bintang Beer — Pilsner.

Classic Indonesian Bintang Beer — Pilsner.

Made from Belgia grapes, North Bali vineyard. Light-bodied, Muscat fruit aromas, hint of citrus.

Made from Alphonse Lavallee grapes, North Bali vineyard. Light-bodied, cherry red, dried fruit aromas.

Made from Alphonse Lavallee grapes, North Bali vineyard. Pink, fresh floral aromas, citrus flavors.

Crispy fresh baguette slices pan-fried with our signature house-made garlic herb butter.

Our delicious garlic bread topped with melted cheese.

Garlic bread topped with cucumber-tomato marinade, fresh basil, and olive oil

A mix of green and black olives marinated in our own mild spicy oil with lemongrass and lime leaves.

Baby potatoes with olive oil, rosemary & sea salt

Smooth, creamy hummus made from blended chickpeas, tahini, and a touch of garlic. Served with ciabatta.

Bite-sized meatballs, perfectly seasoned and fried to a tender finish. Served with Dijon mustard.

Finely chopped marinated black olives and sun-dried tomatoes. Served with freshly baked ciabatta.

Rich and creamy red pesto with a modern twist — sun-dried tomatoes, fresh basil, toasted almonds, and a velvety texture from fresh avocado.