Belgian and French Flavors at The Spot's Café in Kuta Lombok

The Spot's kitchen is run by Bart, who's Belgian. That background shows up in the menu — alongside Indonesian dishes, you'll find Belgian comfort food, dishes inspired by French brasserie cooking, and the general approach that food should be made properly and eaten well.

What That Means in Practice

The menu at The Spot isn't a tourist cafe menu pretending to cover all bases with mediocre versions of everything. It's a kitchen that does Belgian and Indonesian food well because those are the two cuisines it knows.

**Belgian side**: meatballs, waffles, dishes made with real ingredients and proper technique. Not fusion — just honest food from a chef who grew up eating it.

**Indonesian side**: local dishes prepared with local ingredients. The coconuts and some of the fruit are from the garden on-site.

**Vegan and vegetarian options** are a proper part of the menu, not an afterthought. Most of the menu is either naturally vegan/vegetarian or has a version that is.

The Setting

The café is in a garden in central Kuta Lombok. Open from breakfast through evening — you can come for a smoothie bowl in the morning, lunch during a coworking break, and dinner before heading out.

The combination of Belgian-influenced food and an Indonesian garden setting is an odd one on paper. In practice it works. Come and judge for yourself.

[See the full menu](/food) · [Coworking day passes if you're here to work](/cowork)