Food menu.

Golden sunny side up eggs with perfectly runny yolks, served on thick-cut bread with herb butter and fresh garnish.

Creamy scrambled eggs on thick-cut bread with house-made herb butter, fresh tomato and cucumber.

3 eggs, marinated mushroom, onion & tomato. Served with oven-toasted bread and butter.

Mediterranean-inspired stir-fried eggs with sun-dried tomatoes, Kalamata olives, and creamy feta on herb butter-fried bread.

Light and fluffy pancakes made with coconut for a sweet, tropical taste.

Classic French toast with thick-cut bread, creamy coconut custard, and a hint of cinnamon. Served hot and golden.

Warm, comforting oatmeal cooked with hot milk, topped with fresh tropical fruit.

Creamy avocado and tropical pineapple smoothie bowl with banana, lime, coconut milk, and granola. Naturally vegan.

Beng Beng chocolate bars blended with banana and coconut milk, topped with fresh banana, coconut flakes, and chopped Beng Beng. Basically dessert for breakfast.

Instagram-worthy dragon fruit smoothie bowl with banana, coconut milk, and crunchy granola. Naturally vegan and packed with antioxidants.

Rich coffee-infused smoothie bowl with banana, cacao, coconut milk, and granola. Perfect for coffee lovers.

Crispy fresh baguette slices pan-fried with our signature house-made garlic herb butter.

Our delicious garlic bread topped with melted cheese.

Garlic bread topped with cucumber-tomato marinade, fresh basil, and olive oil

A mix of green and black olives marinated in our own mild spicy oil with lemongrass and lime leaves.

Baby potatoes with olive oil, rosemary & sea salt

Smooth, creamy hummus made from blended chickpeas, tahini, and a touch of garlic. Served with ciabatta.

Finely chopped marinated black olives and sun-dried tomatoes. Served with freshly baked ciabatta.

Rich and creamy red pesto with a modern twist — sun-dried tomatoes, fresh basil, toasted almonds, and a velvety texture from fresh avocado.

A hearty and healthy vegetable soup.

Creamy pumpkin soup with a unique spice blend and a splash of coconut cream.

Rich vegan tomato soup made from fresh local tomatoes, slow-simmered and finished with coconut cream.

Hearty vegan lentil soup with red lentils, split peas, fresh vegetables, and aromatic spices.

Oven-grilled chicken soup made with fresh veggies and herbs.

Authentic Greek salad done the traditional way — chunky tomatoes, cucumber, pickled onions, creamy feta, olives, and oregano. No lettuce, pure Mediterranean.

Our signature salad — fresh baby romaine, cucumber-tomato marinade, grated carrot, avocado, croutons, and creamy herb dressing.

The best Mediterranean salad in Kuta Lombok with spicy pulled chicken, sun-dried tomatoes, feta, olives, and balsamic vinaigrette. Our premium salad option that's worth every rupiah.

Pesto made from avocado, fresh basil, and arugula. Garnished with black olives and sun-dried tomatoes.

Tuna chunks marinated to perfection, mixed with a creamy mayo-based sauce.

Cheese slices, fresh tomatoes, oregano, homemade mayo

Irresistible hummus baguette topped with marinated olives and sun-dried tomatoes.

A layer of hummus and creamy green pesto, sun-dried tomatoes, olives, and Greek feta cheese on a fresh baguette.

Sliced oven-grilled chicken with creamy green pesto, black olives, and sun-dried tomatoes.

Slow-cooked pulled chicken combined with a flavourful tomato sauce with an array of spices.

Meatballs in tomato sauce on a fresh baguette.

Our unique take on a burger — house-made gluten-free sliced meatballs, caramelised onions, Dijon mustard, and tomato sauce on ciabatta.

Pesto made from avocado, fresh basil, and arugula, garnished with black olives, marinated mushrooms, and sun-dried tomatoes.

Slow-cooked bolognese sauce made with finely hand-chopped fried tempeh. No meat, no cheese — fully vegan.

A fusion of Italian and Southeast Asian flavours — red pesto with sun-dried tomato and toasted almonds, blended with creamy coconut milk and mushrooms.

Oven-roasted chicken with black olives, marinated mushrooms, and sun-dried tomatoes in aromatic basil-avocado-rocket pesto. Topped with feta.

Meaty tomato-based slow-cooked ragout made with red wine. A true classic.

Classic Indonesian fried rice, cooked to order and served with egg.

Wok-fried rice vermicelli cooked to order with mixed vegetables, green mustard, and our house yellow spice paste. Served with kerupuk and fresh cucumber & tomato.

A proper pad thai with that classic sweet-sour balance from tamarind, palm sugar, and our seasoning. Wok-fried fast with eggs, bean sprouts, and crushed peanuts.

Tender chicken thigh skewers marinated for 24 hours, grilled and served with our own peanut sauce, rice cakes, and pickles.

Tender beef skewers marinated for 24 hours, grilled and served with our own peanut sauce, rice cakes, and pickles.

Heartwarming oven-roasted veggies in a comforting tomato base. A taste of the French countryside in Lombok.

Lentils, chickpeas, and roasted colourful veggies in a green creamy coconut curry. Medium spicy.

Oven-roasted chicken infused with green creamy coconut curry and roasted colourful veggies. Medium spice level.

Hearty and flavour-packed vegan chili sin carne, packed full of plant-based protein.

The authentic taste of Indonesia. Tender beef slow-cooked in a rich, aromatic spice paste and finished à la minute with fresh coconut milk.

The internationally loved Mexican classic. Perfect balance of meat, beans, and chili — hearty and flavour-packed.

Oven-roasted chicken slices and veggies with sweet Mediterranean spices, served in a tomato-based white wine salsa.

Premium beer-infused broth with tender beef, carrots, and fresh herbs. A Belgian classic slow-cooked to perfection.

Freshly baked, warm out of the oven.

Freshly baked brownie, warm when we serve it.

A pure and simple bowl of fresh tropical fruit. Naturally vegan and gluten-free.